Jan Hendrik van der Westhuizen, South Africa’s first Michelin-star chef has collaborated with HAUS to bring you a thought-provoking homeware range that aims to evoke an appreciation of life by confronting you with the natural process of decay.
All prints are styled and photographed by Jan and his team, printed in Europe and locally stitched. This dinnerware range is sure to provoke some conversation around the Christmas table this year. For the print, the theme of decay – a beautiful and essential part of life and definitely also in food and wine – was explored. For the crockery, Kalahari grass was imprinted onto the surface of the plates and bowls and then baked in the earth. This range can not only be bought online but can also be found at Tswalu Kalahari and JAN Innovation Studio.
Quite an exquisite gift and the perfect set for your Christmas table, we’d say.