As we all know, people are moving towards being much more healthy these days. This health-conscious movement lead seasoning experts, Cape Herb & Spice to release an original, innovative range of spices catering to healthy diners.
The Tastebud range has no artificial colourants, no added preservatives or MSG, it is non-irradiated, non-GMO and is suitable for vegans. The range is also verified gluten-free and it is Halaal and Kosher certified.
How do they create the delicious, savoury flavour? Natural yeast extract is used to create a moreish savoury taste and a base of coconut flour adds texture and acts as a flavour enhancer.
They’ve developed seven iconic popular flavours: Savoury, Umami, Seeded, Caramel, Zesty, Spicy and Herbed. The range speaks to consumers’ increasing need for clean and healthy eating products that still delivers on flavour. Marketing Manager, Shelley Barnard says: “These blends are highly versatile and push the boundaries with ingredients that are new to seasoning and that answer to this need.”
The range retails at R39.95 at select leading retailers nationwide.