The Hussar Grill’s Halloumi Salad Recipe

October 1, 2019, Author: bianca

Spring is in the air and the warming weather often calls for lighter meals coupled with a glass of white wine.

The Hussar Grill’s Halloumi Salad is one of the restaurant’s delicious vegetarian menu options, but it is also a favourite for meat lovers. It is a quick and easy stand-alone fix, perfect for a light lunch or a side dish as part of a lengthy weekend feast.

The crispy halloumi with a creamy, melty centre adds a rich and hearty counterpart to an assembly of roasted vegetables and French-style sautéed green beans.

Try it at home:


  • 150g halloumi, sliced into 4 pieces
  • 1 tsp butter
  • 75g blanched green beans
  • 8 cherry tomatoes, halved
  • 120g roasted vegetables, prepared in advance
  • 1 pinch salt & pepper
  • Crispy onions to taste
  • Balsamic reduction to taste


Sauté the green beans and tomatoes in a small amount of butter with a pinch of salt and pepper. Place the beans and tomatoes in a salad bowl. Top with the roasted vegetables. A few minutes before you’re ready to serve the salad, shallow fry the halloumi until golden brown on both sides. Then, add the halloumi to the bowl. Sprinkle crispy onions and balsamic reduction over the dish. Serve immediately.

Note: Do not allow the halloumi to stand for too long once cooked, as it is best enjoyed warm.

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