There’s a brightly coloured peri peri shop at the Jeanlen Centre, Centurion where you can splash on spice.
What started out as a unique sauce made from the famous Bird’s Eye Chili evolved into something much bigger than Senhor Jorge could ever imagine. After it became a highly sought-after product, the founder of Sehnor Peri Peri decided to create a range of sauces and today these sauces make the recipes. You can either play it safe with the Lemon and Herb Sauce, you can add a little spice to your life with the Mild Peri Peri Sauce or you can bring spicy back with their Medium Peri Peri Sauce. For the braver diners, there’s also a Hot Peri Peri Sauce and if you are one for the hottest of sauces, the X-Hot Sauce – labelled as Sehnor Jorge’s warning label – will either have you craving for more or for milk.
Sehnor Peri Peri in Centurion has been around for only a few months and their menu includes delicious grilled prawn options, wholly grilled chicken, burgers, some family options and even a couple of delicious salads.
So, HP, peri peri is the answer. Don’t you worry about the question.
You can win a 5-pack of Sehnor Peri Peri’s sauces, including all the levels of hotness. To enter, fill out your details below and in the message box, tell us which sauce you’re most excited to try and why. We will also be giving away a couple of Sehnor Peri Peri dining vouchers on social media this month, so stay tuned!
Images: Shoot the Moon Photography